Description
Our seasoned sauce is a combination of red habaneros peppers, a mixture of scotch bonnet peppers, salt, vinegar, garlic, scallion, onion, thyme, water, assorted powdered seasoning.
The product is prepared from clean, fresh, mature peppers which are boiled in water to perfection then blended to form the richness and texture. It is perfect for both cooked and uncooked foods. As a result of the seasoning additives, it provides a great flavor that is not experienced in a regular hot sauce. It will definitely leave you wanting more.
Rose-Marie K –
I initially hesitated to taste, due to past GI issues and was concerned about any reoccurrence. Glad I decided to try and, did not experience any issue. So far we used the seasoned pepper sauce and pineapple ginger to marinate our stew pork, chicken breast, and fish (Jamaican style). Plus they add a delightful taste to making gravy from scratch. Satisfied customer and will continue to purchase.
Whitney Wills (verified owner) –
Hands down the best hot sauce I have ever tried. My favorite part was the FLAVOR. It should actually be called “Flavor Sauce”! I use the original “Seasoned Pepper Sauce” on anything I can. It’s not too hot either. My 5 & 7 year old kids won’t eat eggs without it! Trying the Pineapple Ginger next. Thank you to The Bishop’s Kitchen